A sugar free cake loaded with grated carrots, pineapple, coconut, and walnuts
preparing large batches of breakfast that can be frozen or stored saves up to an hour a day in cooking/cleaning time
with lashings of dark chocolate, toasted almonds, pumpkin seeds, and dried cranberries – one of the healthiest and tastiest Valentine’s treats I’ve ever had.
These breakfast bombs each contain a quarter cup of oats and a quarter of a banana, but most importantly they are filled with peanut butter and chocolate!
Sugar Free Truffle: Dense and chewy and not too sweet, these little bites of chocolate are a healthy snack disguised as a truffle.
Cream of Lentil and Bacon soup is hearty and simple and healthy(ish) and perfect for cold days.
Pumpkin Spice muffins sweetened with brown sugar and maple syrup