Peanut butter square with peanut butter frosting because more is more
Our favourite afternoon snack is a batch of these scones served with jam and lightly sweetened whipped cream (or clotted cream). I usually make a double batch and freeze the extra scones. They can be placed in the oven frozen and bake up wonderfully, though you may need to add an extra minute or two… Continue reading Buttery Scones
Happy Valentine’s Day! Its a day all about love chocolate and to celebrate I made my ooeyist, gooeyist, chewiest brownies with a strawberry twist. Instead of infused olive oil, I used strawberry balsamic vinegar and topped with red, white, and pink sprinkles. And just like cookies, these brownies can also take a sprinkle of sea… Continue reading Strawberry Balsamic Brownies
No Churn Lavender Ice Cream is a simple and delicious way to make use of the lavender that grows a bit wild on the side of our house. There are only a few ingredients and a few steps, no ice cream maker needed. Ingredients: 1/2 cup fresh lavender flowers 2 cups whipping cream 1 can… Continue reading No Churn Lavender Ice Cream
A simple and refreshing summer treat
I absolutely refuse to buy an ice cream maker, there’s no room in the cupboards, and even if there were the results of this no churn recipe are so good that I would never use it. I came across this recipe last year and it’s simple, delicious, and easy to tweak. Lemon lavender ice cream?… Continue reading No Churn Lemon Ice Cream
Nothing can beat this classic cupcake!