Sweet and salty, crunchy and chewy, these millionaire shortbreads are everything
Pumpkin Muffins with Cream Cheese Filling
Pumpkin muffins with a lightly sweetened cream cheese filling
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Sourdough Pumpkin Cinnamon Buns
If you have some sourdough starter living in your fridge, these buns are worth the effort! Adding pumpkin puree to the dough and filling gives these buns a beautiful colour, and makes the filling extra silky. It takes just over 12 hours to make these so I usually star the process in the evening and… Continue reading Sourdough Pumpkin Cinnamon Buns
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Zucchini Loaf with olive oil and walnuts
I’m not generally a fan of hiding vegetables in food, it’s much better to learn to love veggies as they are; but sometimes the green thing hidden in the treat improves rather than detracts from the flavours. This is definitely true of zucchini. While I can enjoy this vegetable in a fritter or a pasta… Continue reading Zucchini Loaf with olive oil and walnuts
sweet and pea 