No Bake Berry Cheesecake

Do you have a forever cheesecake? A recipe that you know you’ll never stop making, one that you have adapted a dozen different ways, and every time it’s perfect? A cheesecake that makes everyone ask for the recipe? I first made this cheesecake, or deconstructed cheesecake, three years ago, and I haven’t looked at another… Continue reading No Bake Berry Cheesecake

Low-Sugar Lemon Loaf

There is never enough lemon in lemon flavoured food. The solution, I’ve found, is to segment rather than squeeze. Segmenting and roughly chopping the lemon creates bursts of intense lemoniness throughout the food. I used the zest, roughly chopped segments, and remaining juice of one large lemon for this cake. All together it adds up… Continue reading Low-Sugar Lemon Loaf