Do you have a forever cheesecake? A recipe that you know you’ll never stop making, one that you have adapted a dozen different ways, and every time it’s perfect? A cheesecake that makes everyone ask for the recipe? I first made this cheesecake, or deconstructed cheesecake, three years ago, and I haven’t looked at another… Continue reading No Bake Berry Cheesecake
My daughter has recently learned how to peel a banana, and she is very excited about having this new skill. So I’ve been baking this healthy banana bread like it’s my job all week!
Sweet fresh cherries, earthy whole grain, and a tangy balsamic cherry compote makes a lovely afternoon snack.
Dense Fudgy Low Sugar Brownies made with dried Apricots
Pumpkin Spice muffins sweetened with brown sugar and maple syrup
There is never enough lemon in lemon flavoured food. The solution, I’ve found, is to segment rather than squeeze. Segmenting and roughly chopping the lemon creates bursts of intense lemoniness throughout the food. I used the zest, roughly chopped segments, and remaining juice of one large lemon for this cake. All together it adds up… Continue reading Low-Sugar Lemon Loaf