Zucchini Loaf with olive oil and walnuts

I’m not generally a fan of hiding vegetables in food, it’s much better to learn to love veggies as they are; but sometimes the green thing hidden in the treat improves rather than detracts from the flavours. This is definitely true of zucchini. While I can enjoy this vegetable in a fritter or a pasta… Continue reading Zucchini Loaf with olive oil and walnuts