I bought the pasta machine about a decade ago, and like a lot of kitchen purchases it was more aspirational than practical. I mean, homemade pasta is good, but is it aching arms, clothes covered in flour, dough stuck under my nails for days good?
Sage and hazelnuts make this roasted butternut squash lasagna something special
Potatoes don’t have to be boring! Roast with whole lemons and toss with fresh herbs to make a lovely summer side dish
A fresh and vibrant hummus made with white kidney beans, lemon, roasted beets and feta