These granola bars have been perfected by Nana. They are perfect for a hike or a school lunch. The chocolate topping is optional, but highly recommended.
Ingredients:
1 cup pitted dates
1/2 cup almonds
1/2 cup pecans
1/2 cup rolled oats
1/2 cup shredded unsweetened coconut
1/4 cup honey
1/2 cup of peanut butter
1/2 teaspoon cinnamon
Steps:
- Combine the dates, almonds, pecans, rolled oats, cinnamon, and coconut in the bowl of a food processor and pulse until it resembles coarse crumbs.
- In a heatproof bowl microwave honey until bubbling, add peanut butter and mix to combine.
- Pulse to blend peanut butter mixture into nuts.
- Press mixture into a parchment lined 9X9 inch pan and flatten the top.
- Place bars in fridge and allow to set. If desired, melt 1/2 cup of chocolate chips with a tablespoon of butter and spread over the top.
