preparing large batches of breakfast that can be frozen or stored saves up to an hour a day in cooking/cleaning time
A sweet roll filled with almond cream and raspberry jam; a delicious alternative to the cinnamon bun.
These breakfast bombs each contain a quarter cup of oats and a quarter of a banana, but most importantly they are filled with peanut butter and chocolate!
A Brioche Bread Pudding made with maple syrup rather than sugar, it’s dessert for breakfast!
I make these banana yogurt bread squares with 5 bananas and no additional sugar or sweetener
Each cookie contains one tablespoon of almond butter, 1/2 teaspoon of chia seeds, and 1/6 of an apple
a great breakfast especially when paired with an apple or crumbled over a bowl of Greek yogurt.