If you have some sourdough starter living in your fridge, these buns are worth the effort! Adding pumpkin puree to the dough and filling gives these buns a beautiful colour, and makes the filling extra silky. It takes just over 12 hours to make these so I usually star the process in the evening and… Continue reading Sourdough Pumpkin Cinnamon Buns
For breakfast, snack, or lunch, these classic bran muffins are healthy and delicious
Desert or breakfast? A low sugar apple berry crumble inspired by Peppa Pig
preparing large batches of breakfast that can be frozen or stored saves up to an hour a day in cooking/cleaning time
A sweet roll filled with almond cream and raspberry jam; a delicious alternative to the cinnamon bun.
These breakfast bombs each contain a quarter cup of oats and a quarter of a banana, but most importantly they are filled with peanut butter and chocolate!
A Brioche Bread Pudding made with maple syrup rather than sugar, it’s dessert for breakfast!
I make these banana yogurt bread squares with 5 bananas and no additional sugar or sweetener
a great breakfast especially when paired with an apple or crumbled over a bowl of Greek yogurt.