Do you ever get tired of making the same thing over and over again, even though it’s really good? That’s how I feel about banana bread. I love the look of marbled cakes, so I decided to create a marbled banana bread, and flavoured it with chocolate and cinnamon. I used two teaspoons of cinnamon… Continue reading Chocolate & Cinnamon Banana Bread
My daughter has recently learned how to peel a banana, and she is very excited about having this new skill. So I’ve been baking this healthy banana bread like it’s my job all week!
There is never enough lemon in lemon flavoured food. The solution, I’ve found, is to segment rather than squeeze. Segmenting and roughly chopping the lemon creates bursts of intense lemoniness throughout the food. I used the zest, roughly chopped segments, and remaining juice of one large lemon for this cake. All together it adds up… Continue reading Low-Sugar Lemon Loaf