Happy Valentine’s Day! Its a day all about love chocolate and to celebrate I made my ooeyist, gooeyist, chewiest brownies with a strawberry twist. Instead of infused olive oil, I used strawberry balsamic vinegar and topped with red, white, and pink sprinkles. And just like cookies, these brownies can also take a sprinkle of sea… Continue reading Strawberry Balsamic Brownies
with lashings of dark chocolate, toasted almonds, pumpkin seeds, and dried cranberries – one of the healthiest and tastiest Valentine’s treats I’ve ever had.
A sweet roll filled with almond cream and raspberry jam; a delicious alternative to the cinnamon bun.