Blood Orange Infused Olive Oil makes these brownies some of the best I’ve ever eaten
I bought the pasta machine about a decade ago, and like a lot of kitchen purchases it was more aspirational than practical. I mean, homemade pasta is good, but is it aching arms, clothes covered in flour, dough stuck under my nails for days good?
Cookie baking and decorating Lights and sparkles Playing in the snow Christmas tree hunting Bonfires and toasted marshmallow and hot chocolate Merry Christmas! xox
Photos of an Autumn walk in the woods
Sage and hazelnuts make this roasted butternut squash lasagna something special
A Fall Adventure: As the trees along Glover Road create a tunnel of crimson and gold, we visit beautiful Fort Langley
Do you have a forever cheesecake? A recipe that you know you’ll never stop making, one that you have adapted a dozen different ways, and every time it’s perfect? A cheesecake that makes everyone ask for the recipe? I first made this cheesecake, or deconstructed cheesecake, three years ago, and I haven’t looked at another… Continue reading No Bake Berry Cheesecake