Happy Valentine’s Day! Its a day all about love chocolate and to celebrate I made my ooeyist, gooeyist, chewiest brownies with a strawberry twist. Instead of infused olive oil, I used strawberry balsamic vinegar and topped with red, white, and pink sprinkles. And just like cookies, these brownies can also take a sprinkle of sea… Continue reading Strawberry Balsamic Brownies
These cookies get their magic from a combining of opposites: soft and crunchy, spicy and sweet, dark and light.