Our favourite afternoon snack is a batch of these scones served with jam and lightly sweetened whipped cream (or clotted cream). I usually make a double batch and freeze the extra scones. They can be placed in the oven frozen and bake up wonderfully, though you may need to add an extra minute or two… Continue reading Buttery Scones
Whole Grain Cherry Scones with Balsamic Cherry Compote
Sweet fresh cherries, earthy whole grain, and a tangy balsamic cherry compote makes a lovely afternoon snack.