Buttery Scones

Our favourite afternoon snack is a batch of these scones served with jam and lightly sweetened whipped cream (or clotted cream). I usually make a double batch and freeze the extra scones. They can be placed in the oven frozen and bake up wonderfully, though you may need to add an extra minute or two… Continue reading Buttery Scones

Raspberry Ginger Bundt Cake

In honour of Mother’s Days and finding simple ways to make life happier, here is the simplest way to happiness: Raspberry and Ginger Bundt Cake