There is never enough lemon in lemon flavoured food. The solution, I’ve found, is to segment rather than squeeze. Segmenting and roughly chopping the lemon creates bursts of intense lemoniness throughout the food. I used the zest, roughly chopped segments, and remaining juice of one large lemon for this cake. All together it adds up… Continue reading Low-Sugar Lemon Loaf
A Brioche Bread Pudding made with maple syrup rather than sugar, it’s dessert for breakfast!
Cheese and cake are two words I hear a lot, usually followed by a series of increasingly passionate “pease pease”, so it was inevitable that I would join these two words together and create their more glorious compound: cheesecake. While I never have, and never will, turn down a serving of cheesecake, a lot of… Continue reading No Bake Cherry Cheesecake with Wholewheat Almond Crust
I make these banana yogurt bread squares with 5 bananas and no additional sugar or sweetener
a great breakfast especially when paired with an apple or crumbled over a bowl of Greek yogurt.