These breakfast bombs each contain a quarter cup of oats and a quarter of a banana, but most importantly they are filled with peanut butter and chocolate!
Ginger White Chocolate Cookies
These cookies get their magic from a combining of opposites: soft and crunchy, spicy and sweet, dark and light.
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Cream of Lentil and Bacon Soup
Cream of Lentil and Bacon soup is hearty and simple and healthy(ish) and perfect for cold days.
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DIY Discovery Box
A no-cost DIY activity that encourages your toddles to examine natural objects
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Low-Sugar Lemon Loaf
There is never enough lemon in lemon flavoured food. The solution, I’ve found, is to segment rather than squeeze. Segmenting and roughly chopping the lemon creates bursts of intense lemoniness throughout the food. I used the zest, roughly chopped segments, and remaining juice of one large lemon for this cake. All together it adds up… Continue reading Low-Sugar Lemon Loaf
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Brioche Bread Pudding with Blackberries
A Brioche Bread Pudding made with maple syrup rather than sugar, it’s dessert for breakfast!
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No Bake Cherry Cheesecake with Wholewheat Almond Crust
Cheese and cake are two words I hear a lot, usually followed by a series of increasingly passionate “pease pease”, so it was inevitable that I would join these two words together and create their more glorious compound: cheesecake. While I never have, and never will, turn down a serving of cheesecake, a lot of… Continue reading No Bake Cherry Cheesecake with Wholewheat Almond Crust
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Banana Yogurt Bread
I make these banana yogurt bread squares with 5 bananas and no additional sugar or sweetener
