Strawberry Balsamic Brownies

Happy Valentine’s Day! Its a day all about love chocolate and to celebrate I made my ooeyist, gooeyist, chewiest brownies with a strawberry twist. Instead of infused olive oil, I used strawberry balsamic vinegar and topped with red, white, and pink sprinkles. And just like cookies, these brownies can also take a sprinkle of sea salt on top.

Brownie batter

Time: 35 minutes (15 minute prep/20 minute bake)

Serves: 16 squares


3/4 cup unsalted butter, melted

1-2 tablespoon Strawberry Balsamic Vinegar

1 1/2 cup white sugar

3 large eggs

2 teaspoons vanilla extract

1/4 teaspoon salt

3/4 cup flour

3/4 cup cocoa powder

100 grams chocolate chunks or chip

Valentines Sprinkles

Valentines brownies


    1. Preheat oven to 350F
    2. Butter an 8×8 inch pan, line bottom with parchment and set aside
    3. Whisk melted butter, vinegar, and sugar until well combined
    4. Whisk in eggs and vanilla extract for 1 minute
    5. Fold in flour, salt, and cocoa powder until just combined
    6. Pour batter into prepared pan and top with chocolate
    7. Bake in top 1/3 of oven for 20 minutes, edges should be set, but centre just slightly wobbly when the brownies are removed
    8. Cool in pan

Heart shaped brownies


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