Happy Valentine’s Day! Its a day all about love chocolate and to celebrate I made my ooeyist, gooeyist, chewiest brownies with a strawberry twist. Instead of infused olive oil, I used strawberry balsamic vinegar and topped with red, white, and pink sprinkles. And just like cookies, these brownies can also take a sprinkle of sea salt on top.
Time: 35 minutes (15 minute prep/20 minute bake)
Serves: 16 squares
Ingredients:
3/4 cup unsalted butter, melted
1-2 tablespoon Strawberry Balsamic Vinegar
1 1/2 cup white sugar
3 large eggs
2 teaspoons vanilla extract
1/4 teaspoon salt
3/4 cup flour
3/4 cup cocoa powder
100 grams chocolate chunks or chip
Valentines Sprinkles
Steps:
-
- Preheat oven to 350F
- Butter an 8×8 inch pan, line bottom with parchment and set aside
- Whisk melted butter, vinegar, and sugar until well combined
- Whisk in eggs and vanilla extract for 1 minute
- Fold in flour, salt, and cocoa powder until just combined
- Pour batter into prepared pan and top with chocolate
- Bake in top 1/3 of oven for 20 minutes, edges should be set, but centre just slightly wobbly when the brownies are removed
- Cool in pan
sweet and pea 