Ginger White Chocolate Cookies

These cookies get their magic from a combining of opposites: soft and crunchy, spicy and sweet, dark and light.


Low-Sugar Lemon Loaf

There is never enough lemon in lemon flavoured food. The solution, I’ve found, is to segment rather than squeeze. Segmenting and roughly chopping the lemon creates bursts of intense lemoniness throughout the food. I used the zest, roughly chopped segments, and remaining juice of one large lemon for this cake. All together it adds up… Continue reading Low-Sugar Lemon Loaf