These cookies get their magic from a combining of opposites: soft and crunchy, spicy and sweet, dark and light.
Cream of Lentil and Bacon soup is hearty and simple and healthy(ish) and perfect for cold days.
Create a collage using colourful fall leaves
Pumpkin Spice muffins sweetened with brown sugar and maple syrup
A no-cost DIY activity that encourages your toddles to examine natural objects
There is never enough lemon in lemon flavoured food. The solution, I’ve found, is to segment rather than squeeze. Segmenting and roughly chopping the lemon creates bursts of intense lemoniness throughout the food. I used the zest, roughly chopped segments, and remaining juice of one large lemon for this cake. All together it adds up… Continue reading Low-Sugar Lemon Loaf
A Brioche Bread Pudding made with maple syrup rather than sugar, it’s dessert for breakfast!