Cream of Lentil and Bacon soup is hearty and simple and healthy(ish) and perfect for cold days.
Create a collage using colourful fall leaves
Pumpkin Spice muffins sweetened with brown sugar and maple syrup
A no-cost DIY activity that encourages your toddles to examine natural objects
There is never enough lemon in lemon flavoured food. The solution, I’ve found, is to segment rather than squeeze. Segmenting and roughly chopping the lemon creates bursts of intense lemoniness throughout the food. I used the zest, roughly chopped segments, and remaining juice of one large lemon for this cake. All together it adds up… Continue reading Low-Sugar Lemon Loaf
A Brioche Bread Pudding made with maple syrup rather than sugar, it’s dessert for breakfast!
Cheese and cake are two words I hear a lot, usually followed by a series of increasingly passionate “pease pease”, so it was inevitable that I would join these two words together and create their more glorious compound: cheesecake. While I never have, and never will, turn down a serving of cheesecake, a lot of… Continue reading No Bake Cherry Cheesecake with Wholewheat Almond Crust