Sourdough Pumpkin Cinnamon Buns

If you have some sourdough starter living in your fridge, these buns are worth the effort! Adding pumpkin puree to the dough and filling gives these buns a beautiful colour, and makes the filling extra silky. It takes just over 12 hours to make these so I usually star the process in the evening and… Continue reading Sourdough Pumpkin Cinnamon Buns

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