If you have some sourdough starter living in your fridge, these buns are worth the effort! Adding pumpkin puree to the dough and filling gives these buns a beautiful colour, and makes the filling extra silky. It takes just over 12 hours to make these so I usually star the process in the evening and… Continue reading Sourdough Pumpkin Cinnamon Buns
Author: sweetandpea
Zucchini Loaf with olive oil and walnuts
I’m not generally a fan of hiding vegetables in food, it’s much better to learn to love veggies as they are; but sometimes the green thing hidden in the treat improves rather than detracts from the flavours. This is definitely true of zucchini. While I can enjoy this vegetable in a fritter or a pasta… Continue reading Zucchini Loaf with olive oil and walnuts
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Best Bran Muffins
For breakfast, snack, or lunch, these classic bran muffins are healthy and delicious
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Vegan Chocolate Hazelnut Oatmeal
A healthy and delicious way to eat chocolate for breakfast
