Author: sweetandpea

Sourdough Pumpkin Cinnamon Buns

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If you have some sourdough starter living in your fridge, these buns are worth the effort! Adding pumpkin puree to the dough and filling gives these buns a beautiful colour, and makes the filling extra silky. It takes just over 12 hours to make these so I usually star the process in the evening and… Continue reading Sourdough Pumpkin Cinnamon Buns

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Zucchini Loaf with olive oil and walnuts

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I’m not generally a fan of hiding vegetables in food, it’s much better to learn to love veggies as they are; but sometimes the green thing hidden in the treat improves rather than detracts from the flavours. This is definitely true of zucchini. While I can enjoy this vegetable in a fritter or a pasta… Continue reading Zucchini Loaf with olive oil and walnuts