Chocolate & Cinnamon Banana Bread

Do you ever get tired of making the same thing over and over again, even though it’s really good? That’s how I feel about banana bread. I love the look of marbled cakes, so I decided to create a marbled banana bread, and flavoured it with chocolate and cinnamon. I used two teaspoons of cinnamon… Continue reading Chocolate & Cinnamon Banana Bread

Buttery Scones

Our favourite afternoon snack is a batch of these scones served with jam and lightly sweetened whipped cream (or clotted cream). I usually make a double batch and freeze the extra scones. They can be placed in the oven frozen and bake up wonderfully, though you may need to add an extra minute or two… Continue reading Buttery Scones

Strawberry Balsamic Brownies

Happy Valentine’s Day! Its a day all about love chocolate and to celebrate I made my ooeyist, gooeyist, chewiest brownies with a strawberry twist. Instead of infused olive oil, I used strawberry balsamic vinegar and topped with red, white, and pink sprinkles. And just like cookies, these brownies can also take a sprinkle of sea… Continue reading Strawberry Balsamic Brownies

No Churn Lavender Ice Cream

No Churn Lavender Ice Cream is a simple and delicious way to make use of the lavender that grows a bit wild on the side of our house. There are only a few ingredients and a few steps, no ice cream maker needed. Ingredients: 1/2 cup fresh lavender flowers 2 cups whipping cream 1 can… Continue reading No Churn Lavender Ice Cream