No Churn Lavender Ice Cream

Lavender flowers in cream, Easy no churn lavender ice cream

No Churn Lavender Ice Cream is a simple and delicious way to make use of the lavender that grows a bit wild on the side of our house. There are only a few ingredients and a few steps, no ice cream maker needed.

Stiring food colouring into milk, Easy no churn lavender ice cream

Ingredients:

1/2 cup fresh lavender flowers
2 cups whipping cream
1 can sweetened condensed milk
Purple food colouring
1 cup Chocolate chips

Folding cream into milk, Easy no churn lavender ice cream

Mixing ingredients, Easy no churn lavender ice cream

Steps:

  1. Place lavender flower in a glass jar and cover with two cups of whipping cream, refrigerate overnight
  2. Mix together sweetened condensed milk and food colouring to achieve a colour darker than the desired final shade
  3. Strain whipping cream so that no flowers remain. Whip until stiff peaks form
  4. Gently fold cream into milk in 3-4 additions
  5. Place mixture into containers and freeze 4-6 hours before serving, top with chocolate chips

Easy no churn lavender ice cream

Easy no churn lavender ice cream

Easy no churn lavender ice cream

Easy no churn lavender ice cream

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