Fresh Mint Chocolate Chip Ice Cream (No Churn)

Fresh mint for ice cream

If you grow mint in your yard or on your patio then you probably have about a hundred times more mint than you could ever use. And while it is great in pasta and in salads a little goes a long way. This recipe calls for 1/2-1 cup of chopped fresh mint, depending on how strongly flavoured you want your ice cream to be, and makes approximately 1.5 litres of delicious ice cream!

infusing cream with fresh mint

Fresh Mint Chocolate Chip Ice Cream

Makes: 1.5 litres

Time: 24 hours + 6 hours to cool

Ingredients:

2 1/4 cups whipping cream

1/2-1 cup chopped fresh mint

1 can sweetened condensed milk

3 drops green gel food colouring

1 cup chocolate chips roughly chopped

Steps:

  1. Chop mint and place in a sealed contained with whipping cream. Refrigerate over night (up to 24 hours)
  2. Strain cream and remove mint leaves
  3. While cream until stiff peaks form
  4. In a separate bowl mix sweetened condensed milk and food colouring
  5. Fold cream into condensed milk in 3-4 additions
  6. Once the cream is incorporated gently fold in chocolate chips
  7. Transfer mixture to freezer safe containers and freeze for at least 6 hours before serving

No churn ice cream fresh mint chocolate chip

No churn ice cream fresh mint chocolate chip

No churn ice cream fresh mint chocolate chip

No churn ice cream fresh mint chocolate chip

Refreshing No churn ice cream fresh mint chocolate chip

Simple No churn ice cream fresh mint chocolate chip

Easy No churn ice cream fresh mint chocolate chip

Delicious No churn ice cream fresh mint chocolate chip

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s